Growing up in the South, food and entertaining were more than just occasional events they were a way of life. Whether it was a grand celebration or a simple Sunday dinner, every gathering centered around the table, filled with warmth, stories, and plenty of good food.

From cooking and presentation to design and floral arrangements, I learned early on that hospitality is an art form. These skills weren’t just taught they were lived passed down through the influence of strong, spirited Southern women who showed me the value of creating experiences that bring people together.